Category: hotel and catering trades


The Flavor Bible The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Andrew Dornenburg
Publisher: Little Brown and Company
Format: Hardback
9780316118408, 0316118400
Literary Essays , Reference Works , Hotel & Catering Trades , Food & Drink , General Cookery , National & Regional Cuisine , Cooking For Parties , Cookery By Ingredient , Cooking With Herbs & Spices , Parties, Etiquette & Entertaining ,


Momofuku Momofuku
Author: Peter Meehan
Publisher: Random House USA Inc
Format: Hardback
9780307451958, 030745195X
Hotel & Catering Trades , General Cookery , National & Regional Cuisine ,


Under Pressure Under Pressure
Cooking Sous Vide
Author: Thomas Keller
Publisher: ARTISAN
Format: Hardback
9781579653514, 1579653510
Hotel & Catering Trades , General Cookery ,


Sous Vide At Home Sous Vide At Home
Author: Lisa Q. Fetterman
Publisher: Random House USA Inc
Format: Hardback
9780399578069, 0399578064
Cooking With Specific Gadgets


Maggie Austin Cake Maggie Austin Cake
Artistry and Technique
Author: Maggie Austin
Publisher: HOUGHTON MIFFLIN
Format: Hardback
9780544765351, 0544765354
Hotel & Catering Trades , General Cookery , Desserts , Cakes, Baking, Icing & Sugarcraft ,


Ivan Ramen Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Author: Chris Ying
Publisher: Random House USA Inc
Format: Hardback
9781607744467, 1607744465
National & Regional Cuisine


Coffee Obsession Coffee Obsession
Author: DK
Publisher: Dorling Kindersley Ltd
Format: Hardback
9781409354680, 1409354687
Hotel & Catering Trades , Food & Drink , Beverages , Non alcoholic Beverages ,


Salumi Salumi
The Craft of Italian Dry Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393068597, 0393068595
Hotel & Catering Trades , National & Regional Cuisine , Cooking With Meat & Game , Preserving & Freezing ,


Mastering Pasta Mastering Pasta
Author: Marc Vetri
Publisher: Random House USA Inc
Format: Hardback
9781607746072, 1607746077
Hotel & Catering Trades , National & Regional Cuisine , Pasta Dishes ,


Institut Paul Bocuse Gastronomique Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Author: Institut Paul Bocuse
Publisher: Octopus Publishing Group
Format: Hardback
9780600634171, 0600634175
Reference Works , Hotel & Catering Trades , General Cookery , National & Regional Cuisine , Cookery Dishes & Courses ,


How Baking Works How Baking Works
Exploring the Fundamentals of Baking Science, Third Edition
Author: Paula I. Figoni
Publisher: John Wiley and Sons Ltd
Format: Paperback
9780470392676, 0470392673
Hotel & Catering Trades


Igni Igni
A restaurant's first year
Author: Aaron Turner
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792650, 1743792654
Memoirs , Small Businesses & Self employed , Hotel & Catering Trades , Celebrity Chefs ,


El Celler de Can Roca El Celler de Can Roca
Author: Jordi Roca
Publisher: GRUB STREET
Format: Hardback
9781910690291, 1910690295
National & Regional Cuisine


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