Category: hotel and catering trades


The Flavor Bible The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Karen Page
Publisher: Little Brown and Company
Format: Hardback
9780316118408, 0316118400
Literary Essays , Reference Works , Hotel & Catering Trades , Food & Drink , General Cookery , National & Regional Cuisine , Cooking For Parties , Cookery By Ingredient , Cooking With Herbs & Spices , Parties, Etiquette & Entertaining ,


The 4-Hour Chef The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Author: Timothy Ferriss
Publisher: Cengage Learning Inc
Format: Hardback
9780547884592, 0547884591
Hotel & Catering Trades , Food & Drink , General Cookery , Quick & Easy Cooking ,


Under Pressure Under Pressure
Cooking Sous Vide
Author: Thomas Keller
Publisher: ARTISAN
Format: Hardback
9781579653514, 1579653510
Hotel & Catering Trades , General Cookery ,


Sous Vide At Home Sous Vide At Home
Author: Lisa Q. Fetterman
Publisher: Random House USA Inc
Format: Hardback
9780399578069, 0399578064
Cooking With Specific Gadgets


Maggie Austin Cake Maggie Austin Cake
Artistry and Technique
Author: Maggie Austin
Publisher: HOUGHTON MIFFLIN
Format: Hardback
9780544765351, 0544765354
Hotel & Catering Trades , General Cookery , Desserts , Cakes, Baking, Icing & Sugarcraft ,


Momofuku Momofuku
Author: David Chang
Publisher: Random House USA Inc
Format: Hardback
9780307451958, 030745195X
Hotel & Catering Trades , General Cookery , National & Regional Cuisine ,


Escoffier Escoffier
Le Guide Culinaire
Author: H. L. Cracknell
Publisher: John Wiley and Sons Ltd
Format: Hardback
9780470900277, 047090027X
Hotel & Catering Trades , National & Regional Cuisine ,


Mastering Pasta Mastering Pasta
Author: Marc Vetri
Publisher: Random House USA Inc
Format: Hardback
9781607746072, 1607746077
Hotel & Catering Trades , National & Regional Cuisine , Pasta Dishes ,


How Baking Works How Baking Works
Exploring the Fundamentals of Baking Science, Third Edition
Author: Paula I. Figoni
Publisher: John Wiley and Sons Ltd
Format: Paperback
9780470392676, 0470392673
Hotel & Catering Trades , Cakes, Baking, Icing & Sugarcraft ,


Salumi Salumi
The Craft of Italian Dry Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393068597, 0393068595
Preserving & Freezing


Ivan Ramen Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Author: Ivan Orkin
Publisher: Random House USA Inc
Format: Hardback
9781607744467, 1607744465
Hotel & Catering Trades , National & Regional Cuisine , Soups & Starters ,


Igni Igni
A restaurant's first year
Author: Aaron Turner
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792650, 1743792654
Memoirs , Small Businesses & Self employed , Hotel & Catering Trades , Celebrity Chefs ,


Patisserie Patisserie
A Masterclass in Classic and Contemporary Patisserie
Author: William Curley
Publisher: JACQUI SMALL
Format: Hardback
9781909342217, 1909342211
Hotel & Catering Trades , National & Regional Cuisine , Cookery Dishes & Courses , Desserts , Cakes, Baking, Icing & Sugarcraft , Miscellaneous Items ,


Mastering Artisan Cheesemaking Mastering Artisan Cheesemaking
The Ultimate Guide for Home-scale and Market Producers
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603583329, 1603583327
Food & Beverage Technology , Hotel & Catering Trades , Food & Drink , Cooking With Dairy Products ,


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