food and beverage technol


French Patisserie French Patisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: Ecole Ferrandi
Publisher: Editions Flammarion
Format: Hardback
9782080203182, 2080203185
Food & Beverage Technology , National & Regional Cuisine , Desserts , Cakes, Baking, Icing & Sugarcraft ,


The Home Distilling and Infusing Handbook, Second Edition The Home Distilling and Infusing Handbook, Second Edition
Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs
Author: Matthew Teacher
Publisher: Sterling Publishing Co Inc
Format: Paperback
9781604335354, 1604335351
Food & Beverage Technology , General Cookery , Beverages , Alcoholic Beverages , Spirits & Cocktails ,


Chocolates and Confections Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Publisher: John Wiley and Sons Ltd
Format: Hardback
9780470424414, 0470424419
Food & Beverage Technology , Hotel & Catering Trades , Cooking With Chocolate , Cookery Dishes & Courses ,


The Brew Your Own Big Book of Homebrewing The Brew Your Own Big Book of Homebrewing
All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Author: Brew Your Own
Publisher: Voyageur Press Inc
Format: Paperback
9780760350461, 0760350469
Food & Beverage Technology , Food & Drink , General Cookery , Beers ,


The New Cider Maker's Handbook The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603584739, 1603584730
Alcoholic Beverages


What Einstein Told His Cook What Einstein Told His Cook
Kitchen Science Explained
Author: Robert L. Wolke
Publisher: WW Norton and Co
Format: Paperback
9780393329421, 0393329429
Popular Science , Food & Beverage Technology , Food & Drink , General Cookery ,


The Art of Making Fermented Sausages The Art of Making Fermented Sausages
Author: Adam Marianski
Publisher: Bookmagic
Format: Paperback
9780982426715, 0982426712
Food & Beverage Technology


Brewing with Wheat Brewing with Wheat
Author: Stan Hieronymus
Publisher: Brewers Publications
Format: Paperback
9780937381953, 0937381950
Food & Beverage Technology , Beers ,


Mikkeller's Book of Beer Mikkeller's Book of Beer
Author: Mikkel Borg Bjergso
Publisher: JACQUI SMALL
Format: Hardback
9781909342880, 1909342882
Beers


Nourishing Fats Nourishing Fats
Why We Need Animal Fats for Health and Happiness
Author: Sally Fallon Morell
Publisher: Little Brown and Company
Format: Paperback
9781455592555, 1455592552
Health & Wholefood Cookery


Cooking for Geeks, 2e Cooking for Geeks, 2e
Author: Jeff Potter
Publisher: OReilly Media Inc USA
Format: Paperback
9781491928059, 1491928050
General Cookery


Culinary Reactions Culinary Reactions
Author: Simon Quellen Field
Publisher: Chicago Review Press
Format: Paperback
9781569767061, 1569767068
Food & Drink


Modern Homebrew Recipes Modern Homebrew Recipes
Exploring Styles and Contemporary Techniques
Author: Gordon Strong
Publisher: Brewers Publications
Format: Paperback
9781938469145, 1938469143
Food & Beverage Technology , Beers ,


Pure, White, and Deadly Pure, White, and Deadly
How Sugar Is Killing Us and What We Can Do to Stop It
Author: John Yudkin
Publisher: Penguin Books
Format: Paperback
9780143125181, 0143125184
Diets & Dieting


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