food and beverage technol


Bad Whisky Bad Whisky
The Scandal That Created the World's Most Successful Spirit
Author: Edward Burns
Publisher: NEIL WILSON PUBLISHING
Format: Paperback
9781906476090, 1906476098
British & Irish History , Social & Cultural History , Industry & Industrial Studies , Food & Beverage Technology , Alcoholic Beverages ,


A Glass Apart A Glass Apart
Irish Single Pot Still Whiskey
Author: Fionnan O'Connor
Publisher: Images Publishing Group Pty Ltd
Format: Hardback
9781864705492, 1864705493
Food & Beverage Technology , Alcoholic Beverages , Spirits & Cocktails ,


The Homebrewer's Recipe Guide The Homebrewer's Recipe Guide
More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Porters, Ambers, Stouts, Lagers, and Seasonal Brewers, Plus Tips from the Master Brewers
Author: Patrick Higgins
Publisher: Prentice Hall a Pearson Education Company
Format: Paperback
9780684829210, 0684829215
Food & Beverage Technology , Beers , Gardening ,


Why Calories Count Why Calories Count
From Science to Politics
Author: Marion Nestle
Publisher: University of California Press
Format: Paperback
9780520280052, 0520280059
Food & Society


The Book of Yields The Book of Yields
Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Publisher: John Wiley and Sons Ltd
Format: Paperback
9780470197493, 0470197498
Purchasing & Supply Management , Service Industries , Food & Beverage Technology , Hotel & Catering Trades , Food & Drink ,


The Atlas of Food The Atlas of Food
Who Eats What, Where, and Why : with an Updated Introduction
Author: Erik Millstone
Publisher: University of California Press
Format: Paperback
9780520276420, 0520276426
Population & Demography , Social & Cultural Anthropology , Primary Industries , Agriculture & Related Industries , Food & Beverage Technology , Food & Drink ,


Prost! Prost!
The Story of German Beer
Author: Horst D. Dornbusch
Publisher: Brewers Publications
Format: Paperback
9780937381557, 0937381551
European History , Social & Cultural History , Cultural Studies , Food & Beverage Technology , Beers ,


The Chemistry of Beer The Chemistry of Beer
The Science in the Suds
Author: Roger Barth
Publisher: John Wiley and Sons Inc
Format: Paperback
9781118674970, 1118674979
Chemistry , Food & Beverage Technology , Brewing Technology , Beers ,


Professional Chef Level 2 Diploma Professional Chef Level 2 Diploma
Author: Gary Hunter
Publisher: Cengage Learning EMEA
Format: Paperback
9781408039090, 1408039095
Hotel & Catering Trades


New Food Product Development New Food Product Development
From Concept to Marketplace, Third Edition
Author: Gordon W. Fuller
Publisher: Taylor and Francis Inc
Format: Hardback
9781439818640, 1439818649
Food & Beverage Technology


McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods
Seventh Summary Edition
Author: Institute of Food Research
Publisher: Royal Society Of Chemistry
Format: Paperback
9781849736367, 1849736367
Chemistry , Food & Beverage Technology ,


Froth! Froth!
The Science of Beer
Author: Mark Denny
Publisher: JOHNS HOPKINS UNIVERSITY PRESS
Format: Hardback
9780801891328, 0801891329
Food & Beverage Technology , Cookery By Ingredient , Beers ,


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