food and beverage technol


Prost! Prost!
The Story of German Beer
Author: Horst D. Dornbusch
Publisher: Brewers Publications
Format: Paperback
9780937381557, 0937381551
Beers


McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods
Seventh Summary Edition
Author: Institute of Food Research
Publisher: Royal Society Of Chemistry
Format: Paperback
9781849736367, 1849736367
Chemistry , Food & Beverage Technology ,


Craft Beer for the Homebrewer Craft Beer for the Homebrewer
Recipes from America's Top Brewmasters
Author: Michael Agnew
Publisher: Voyageur Press Inc
Format: Paperback
9780760344743, 0760344744
Food & Beverage Technology , Beers ,


Scotch Missed Scotch Missed
The Original Guide to the Lost Distilleries of Scotland
Author: Brian Townsend
Publisher: NEIL WILSON PUBLISHING
Format: Paperback
9781906000820, 1906000824
British & Irish History , Manufacturing Industries , Food Manufacturing & Related Industries , Food & Beverage Technology , Alcoholic Beverages , Spirits & Cocktails , Guidebooks ,


Lords Of The Harvest Lords Of The Harvest
Biotech, Big Money, And The Future Of Food
Author: Dan Charles
Publisher: INGRAM PUBLISHER SERVICES US
Format: Paperback
9780738207735, 073820773X
Genetic Engineering


Hidden Persuaders in Cocoa and Chocolate Hidden Persuaders in Cocoa and Chocolate
A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
Author: Renata Januszewska
Publisher: Elsevier Science Publishing Co Inc
Format: Paperback
9780128154472, 0128154470
Food & Beverage Technology


The Science of Ice Cream The Science of Ice Cream
Author: Chris Clarke
Publisher: Royal Society Of Chemistry
Format: Paperback
9780854046294, 0854046291
Food & Beverage Technology


Whiskies Galore Whiskies Galore
A Tour of Scotland's Island Distilleries
Author: Ian Buxton
Publisher: Birlinn General
Format: Hardback
9781780274423, 1780274424
Food & Beverage Technology , Beverages , Alcoholic Beverages , Spirits & Cocktails , Guidebooks , Travel Writing ,


Tasty Tasty
The Art and Science of What We Eat
Author: John McQuaid
Publisher: Scribner Book Company
Format: Paperback
9781451685015, 1451685017
Food & Society , Cognition & Cognitive Psychology , Neurosciences , Food & Beverage Technology ,


The Kitchen as Laboratory The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
Author: César Vega
Publisher: Columbia University Press
Format: Paperback
9780231153454, 0231153457
Food & Beverage Technology


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