Category: food and beverage technol


The Art of Fermentation The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603582865, 160358286X
Food & Beverage Technology


The Food Lab The Food Lab
Better Home Cooking Through Science
Author: J. Kenji Lopez alt
Publisher: WW Norton and Co
Format: Hardback
9780393081084, 0393081087
General Cookery


The Big Book of Kombucha The Big Book of Kombucha
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Author: Hannah Crum
Publisher: Storey Publishing LLC
Format: Paperback
9781612124339, 161212433X
Beverages


Ferment For Good Ferment For Good
Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author: Sharon Flynn
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792094, 1743792093
Cookery By Ingredient


How To Brew How To Brew
Everything You Need to Know to Brew Great Beer Every Time
Author: Palmer
Publisher: Brewers Publications
Format: Paperback
9781938469350, 1938469356
Encyclopaedias & Reference Works , Science: General Issues , Food & Beverage Technology , Brewing Technology , Beverages , Alcoholic Beverages , Beers ,


Call of the Reed Warbler: A New Agriculture - A New Earth Call of the Reed Warbler: A New Agriculture - A New Earth
A New Agriculture: A New Earth
Author: Charles Massy
Publisher: University of Queensland Press
Format: Paperback
9780702253416, 0702253413
Agriculture & Related Industries


Designing Great Beers Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
Publisher: Brewers Publications
Format: Paperback
9780937381502, 0937381500
Food & Beverage Technology , Brewing Technology , General Cookery , Beers ,


Wild Fermentation Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603586283, 1603586288
Food & Beverage Technology , Health & Wholefood Cookery , Preserving & Freezing , Beers ,


The Art of Natural Cheesemaking The Art of Natural Cheesemaking
Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
Author: David Asher
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585781, 1603585788
Cooking With Dairy Products


Malt Malt
A Practical Guide from Field to Brewhouse
Author: John Mallett
Publisher: Brewers Publications
Format: Paperback
9781938469121, 1938469127
Food & Beverage Technology , Brewing Technology , Beers ,


The Omnivore's Dilemma The Omnivore's Dilemma
A Natural History of Four Meals
Author: Michael Pollan
Publisher: Penguin Putnam Inc
Format: Paperback
9780143038580, 0143038583
Anthropology


Molecular Gastronomy Molecular Gastronomy
Exploring the Science of Flavor
Author: Herve This
Publisher: Columbia University Press
Format: Paperback
9780231133135, 0231133138
Celebrity Chefs


Salt, Sugar, Fat Salt, Sugar, Fat
How the Food Giants Hooked Us
Author: Michael Moss
Publisher: Ebury Publishing
Format: Paperback
9780753541470, 0753541475
Popular Science


American Sour Beers American Sour Beers
Innovative Techniques for Mixed Fermentations
Author: Michael Tonsmeire
Publisher: Brewers Publications
Format: Paperback
9781938469114, 1938469119
Beers


Advanced Bread and Pastry Advanced Bread and Pastry
A Professional Approach
Author: Michel Suas
Publisher: Cengage Learning Inc
Format: Hardback
9781418011697, 141801169X
Hotel & Catering Trades


The Science Of Good Cooking The Science Of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Author: America's Test Kitchen
Publisher: Americas Test Kitchen
Format: Hardback
9781933615981, 1933615982
General Cookery


Make Mead Like a Viking Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585989, 1603585982
Alcoholic Beverages


Understanding Wine Technology Understanding Wine Technology
The Science of Wine Explained
Author: David Bird
Publisher: Dbqa Publishing
Format: Paperback
9780953580224, 0953580229
Winemaking Technology


French Patisserie French Patisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: Ecole Ferrandi
Publisher: Editions Flammarion
Format: Hardback
9782080203182, 2080203185
Food & Beverage Technology


Principles of Brewing Science Principles of Brewing Science
A Study of Serious Brewing
Author: George J. Fix
Publisher: Brewers Publications
Format: Paperback
9780937381748, 0937381748
Viticulture


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