Category: industrial chemistry and


The Food Lab The Food Lab
Better Home Cooking Through Science
Author: J. Kenji Lopez alt
Publisher: WW Norton and Co
Format: Hardback
9780393081084, 0393081087
Food & Beverage Technology , General Cookery , National & Regional Cuisine , Cookery Dishes & Courses ,


Grid Systems in Graphic Design Grid Systems in Graphic Design
A Visual Communication Manual for Graphic Designers, Typographers and Three Dimensional Designers
Author: Josef Müller Brockmann
Publisher: Niggli Verlag
Format: Hardback
9783721201451, 3721201450
Industrial / Commercial Art & Design , Graphic Design , Typography & Lettering , Illustration & Commercial Art , Industrial Chemistry & Manufacturing Technologies ,


How To Brew How To Brew
Everything You Need to Know to Brew Great Beer Every Time
Author: John Palmer
Publisher: Brewers Publications
Format: Paperback
9781938469350, 1938469356
Encyclopaedias & Reference Works , Science: General Issues , Food & Beverage Technology , Brewing Technology , Beverages , Alcoholic Beverages , Beers ,


Yeast Yeast
The Practical Guide to Beer Fermentation
Author: Chris White
Publisher: Brewers Publications
Format: Paperback
9780937381960, 0937381969
Beers


Longitude Longitude
Author: Dava Sobel
Publisher: HarperCollins Publishers
Format: Paperback
9780007214228, 0007214227
Popular Science , Clocks, Chronometers & Watches (horology) ,


Wild Fermentation Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603586283, 1603586288
Food & Beverage Technology , Health & Wholefood Cookery , Preserving & Freezing , Beers ,


Ferment For Good Ferment For Good
Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author: Sharon Flynn
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792094, 1743792093
Food & Society , Food & Beverage Technology , Health & Wholefood Cookery , Cookery By Ingredient , Preserving & Freezing ,


Designing Great Beers Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
Publisher: Brewers Publications
Format: Paperback
9780937381502, 0937381500
Food & Beverage Technology , Brewing Technology , General Cookery , Beers , Crafts & Hobbies ,


The Art of Natural Cheesemaking The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Author: David Asher
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585781, 1603585788
Cooking With Dairy Products


Exactly Exactly
How Precision Engineers Created the Modern World
Author: Simon Winchester
Publisher: HarperCollins Publishers
Format: Paperback
9780008241780, 0008241783
Popular Science , Inventions & Inventors , Precision Instruments Manufacture ,


Malt Malt
A Practical Guide from Field to Brewhouse
Author: John Mallett
Publisher: Brewers Publications
Format: Paperback
9781938469121, 1938469127
Food & Beverage Technology , Brewing Technology , Beers ,


Merchant & Mills Workbook Merchant & Mills Workbook
A collection of versatile sewing patterns for an elegant all season wardrobe
Author: Merchant & Mills
Publisher: PAVILION BOOKS
Format: Paperback
9781909397422, 1909397423
Industrial Chemistry & Manufacturing Technologies , Needlework & Fabric Crafts ,


Molecular Gastronomy Molecular Gastronomy
Exploring the Science of Flavor
Author: Herve This
Publisher: Columbia University Press
Format: Paperback
9780231133135, 0231133138
Physics , Chemistry , Food & Beverage Technology , General Cookery , Celebrity Chefs , Alcoholic Beverages ,


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