Category: industrial chemistry and


The Art of Fermentation The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603582865, 160358286X
Food & Beverage Technology


The Food Lab The Food Lab
Better Home Cooking Through Science
Author: J. Kenji Lopez alt
Publisher: WW Norton and Co
Format: Hardback
9780393081084, 0393081087
Food & Beverage Technology , General Cookery , National & Regional Cuisine , Cookery Dishes & Courses ,


Ferment For Good Ferment For Good
Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author: Sharon Flynn
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792094, 1743792093
Food & Society , Food & Beverage Technology , Health & Wholefood Cookery , Cookery By Ingredient , Preserving & Freezing ,


Grid Systems in Graphic Design Grid Systems in Graphic Design
"A Visual Communication Manual for Graphic Designers, Typographers and Three Dimensional Designers"
Author: Josef Müller Brockmann
Publisher: Niggli Verlag
Format: Hardback
9783721201451, 3721201450
Graphic Design


Yeast Yeast
The Practical Guide to Beer Fermentation
Author: Chris White
Publisher: Brewers Publications
Format: Paperback
9780937381960, 0937381969
Industrial Chemistry , Beers ,


How To Brew How To Brew
Everything You Need to Know to Brew Great Beer Every Time
Author: John Palmer
Publisher: Brewers Publications
Format: Paperback
9781938469350, 1938469356
Reference Works , Science: General Issues , Food & Beverage Technology , Brewing Technology , Beverages , Alcoholic Beverages , Beers ,


Designing Great Beers Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
Publisher: Brewers Publications
Format: Paperback
9780937381502, 0937381500
Food & Beverage Technology , Brewing Technology , General Cookery , Beers ,


The Art of Natural Cheesemaking The Art of Natural Cheesemaking
Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
Author: David Asher
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585781, 1603585788
Food & Society , Food Manufacturing & Related Industries , Food & Beverage Technology , Agriculture & Farming , Food & Drink , Cooking With Dairy Products ,


Malt Malt
A Practical Guide from Field to Brewhouse
Author: John Mallett
Publisher: Brewers Publications
Format: Paperback
9781938469121, 1938469127
Food & Beverage Technology , Brewing Technology , Beers ,


Molecular Gastronomy Molecular Gastronomy
Exploring the Science of Flavor
Author: Herve This
Publisher: Columbia University Press
Format: Paperback
9780231133135, 0231133138
Physics , Chemistry , Food & Beverage Technology , General Cookery , Celebrity Chefs , Alcoholic Beverages ,


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