technology and engineerin


Beeswax Alchemy Beeswax Alchemy
How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Author: Petra Ahnert
Publisher: Rockport Publishers Inc.
Format: Paperback
9781592539796, 1592539793
Apiculture (beekeeping) , Crafts & Hobbies , Carving & Modelling, Moulding & Casting ,


Sodium Bicarbonate Sodium Bicarbonate
Nature'S Unique First Aid Remedy
Author: Dr Mark Sircus
Publisher: Square One Publishers
Format: Paperback
9780757003943, 075700394X
Biochemical Engineering , Popular Medicine & Health , Complementary Therapies, Healing & Health ,


Goodnight iPad Goodnight iPad
a Parody for the next generation
Author: Ann Droyd
Publisher: Penguin Books Ltd
Format: Hardback
9780399158568, 0399158561
Electronics Engineering , Parodies & Spoofs , Picture Books ,


American Sour Beers American Sour Beers
Innovative Techniques for Mixed Fermentations
Author: Michael Tonsmeire
Publisher: Brewers Publications
Format: Paperback
9781938469114, 1938469119
Food & Beverage Technology , Beers ,


The Vegetarian Myth The Vegetarian Myth
FOOD, JUSTICE AND SUSTAINABILITY
Author: Lierre Keith
Publisher: PM Press
Format: Paperback
9781604860801, 1604860804
Political Activism , Sustainability , Sustainable Agriculture , Diets & Dieting ,


The Complete Book of Butchering, Smoking, Curing, and Sausage Making The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
Author: Philip Hasheider
Publisher: Voyageur Press Inc
Format: Paperback
9780760337820, 0760337829
Animal Husbandry , Cooking With Meat & Game , Preserving & Freezing ,


Innovators Innovators
How a Group of Inventors, Hackers, Geniuses and Geeks Created the Digital Revolution
Author: Walter Isaacson
Publisher: Simon and Schuster Ltd
Format: Paperback
9781471138805, 1471138801
Biography: Science, Technology & Engineering


Wild Fermentation Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603586283, 1603586288
Preserving & Freezing


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