technology and engineerin


How to Draw How to Draw
Drawing and Sketching Objects and Environments from Your Imagination
Author: Scott Robertson
Publisher: Design Studio Press
Format: Hardback
9781933492759, 1933492759
Drawing , Art Techniques & Principles , Industrial / Commercial Art & Design , Product Design , Technical Design , Painting & Art Manuals ,


Space And Place Space And Place
The Perspective of Experience
Author: Yi Fu Tuan
Publisher: University of Minnesota Press
Format: Paperback
9780816638772, 0816638772
Cultural Studies , Human Geography , Environmental Science, Engineering & Technology ,


Every Living Thing Every Living Thing
The Classic Memoirs of a Yorkshire Country Vet
Author: James Herriot
Publisher: Pan MacMillan
Format: Paperback
9781447226086, 1447226089
Memoirs , Veterinary Medicine , Veterinary Medicine: Large Animals (domestic / Farm) , Animal Husbandry , Wildlife: General Interest ,


Simple & Natural Soapmaking Simple & Natural Soapmaking
Create 100% Pure and Beautiful Soaps with the Nerdy Farm Wife's Easy Recipes and Techniques
Author: Jan Berry
Publisher: Page Street Publishing Co.
Format: Paperback
9781624143847, 1624143849
Carving & Modelling, Moulding & Casting


Universal Universal
A Journey Through the Cosmos
Author: Brian Cox
Publisher: Penguin Books Ltd
Format: Hardback
9781846144363, 1846144361
Popular Science , Cosmology & The Universe , Physics , Space Science ,


The Universe Next Door The Universe Next Door
A Journey Through 55 Parallel Worlds and Possible Futures
Author: New Scientist
Publisher: Hodder and Stoughton General Division
Format: Paperback
9781473628618, 147362861X
General & World History , Popular Science , Space Science ,


What Einstein Told His Cook What Einstein Told His Cook
Kitchen Science Explained
Author: Robert L. Wolke
Publisher: WW Norton and Co
Format: Paperback
9780393329421, 0393329429
Popular Science , Food & Beverage Technology , Food & Drink , General Cookery ,


Rel Rel
A Book of Ideas
Author: Christian F. Puglisi
Publisher: Random House USA Inc
Format: Hardback
9781607746492, 1607746492
Hotel & Catering Trades , General Cookery , National & Regional Cuisine , Cookery By Ingredient ,


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