technology and engineerin


The Hand Sculpted House The Hand Sculpted House
A Practical and Philosophical Guide to Building a Cob Cottage
Author: Michael G. Smith
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781890132347, 1890132349
Building Skills & Trades


Oil 101 Oil 101
Author: Morgan Patrick Downey
Publisher: Wooden Table Press LLC
Format: Hardback
9780982039205, 0982039204
Energy Industries & Utilities


Make Mead Like a Viking Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585989, 1603585982
Food & Beverage Technology , National & Regional Cuisine , Preserving & Freezing , Alcoholic Beverages , Beers ,


The Right Stuff The Right Stuff
Author: Tom Wolfe
Publisher: Vintage Publishing
Format: Paperback
9780099479376, 0099479370
Biography: Science, Technology & Engineering


Genome Genome
The Autobiography of a Species in 23 Chapters
Author: Matt Ridley
Publisher: HarperCollins Publishers Inc
Format: Paperback
9780060894085, 0060894083
Anatomy , Physiology , Evolution , Genetics (non medical) , Human Biology , Biotechnology ,


Understanding Wine Technology Understanding Wine Technology
The Science of Wine Explained
Author: David Bird
Publisher: Dbqa Publishing
Format: Paperback
9780953580224, 0953580229
Winemaking Technology


Salumi Salumi
The Craft of Italian Dry Curing
Author: Brian Polcyn
Publisher: WW Norton and Co
Format: Hardback
9780393068597, 0393068595
Hotel & Catering Trades , National & Regional Cuisine , Cooking With Meat & Game , Preserving & Freezing ,


Wine and War Wine and War
The French, the Nazis and France's Greatest Treasure
Author: Petie Kladstrup
Publisher: Hodder and Stoughton General Division
Format: Paperback
9780340766781, 0340766786
European History , Second World War , Viticulture ,


Institut Paul Bocuse Gastronomique Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Author: Institut Paul Bocuse
Publisher: Octopus Publishing Group
Format: Hardback
9780600634171, 0600634175
Hotel & Catering Trades , General Cookery , National & Regional Cuisine ,


Coffee Obsession Coffee Obsession
Flavoursome Beans. Barista Techniques. Over 100 Global Recipes
Author: DK
Publisher: Dorling Kindersley Ltd
Format: Hardback
9781409354680, 1409354687
Non alcoholic Beverages


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